What's the best shrimp in the world?

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It is its texture, flavor and size that consumer markets are looking for, it is not a processed product, but a fresh shrimp. "Shrimp that is caught, frozen and sent to the destination market"

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The shrimp that Ecuador exports is “vannamei,” also known as the Pacific white shrimp, which grows in cultivation pools.

Ecuador has 9,000 hectares of farms classified as completely antibiotic-free production and has been a country that promotes the non-use of antibiotics and rather disease prevention policies, which is why Ecuadorian shrimp is considered a PREMIUM product.